Three-Course Dinner (3 entree options available)

Three-Course Dinner (3 entree options available)

C$50.00Price

Salad

Romaine Caesar

Toasted Rosemary Focaccia, Crispy Bacon, Shaved Parmesan Roasted Garlic, Horseradish & Anchovy Dressing

(Contains Dairy, Gluten & May Contain Nuts)

 

Entrée Options

Red Wine Braised Boneless Beef Short Rib Served with Mustard Gravy

(Contains Dairy & Gluten) (Nut Free)

 

Parsley & Lemon Roasted Chicken Supreme Served with Pepper Gravy

(Contains Dairy & Gluten) (Nut Free)

 

Atlantic Salmon Filet Served with Blistered Tomato Veirge

(Dairy, Gluten & Nut Free)

 

*vegetarian/vegan options available upon request

 

Entrees served with: Roasted Heirloom Carrot, Pomme Puree Green Beans & Sauteed Swiss Chard

 

Dessert

White Chocolate Cheesecake Strawberry & Dark Chocolate  

(Contains Dairy, Gluten & Nuts)